Store bought Pizza Dough Caramel Buns

Making caramel buns has never been this easy! It's not just easy, it's not overly sweet-thanks to the neutral pizza dough instead of using a rich dough like most cinnamon or caramel buns.

Here's what you'll need to make this fast and easy dessert or breakfast treat:

Ingredients:

3 balls of store bought pizza dough

1/2 cup brown sugar

1/2 cup white sugar

1/2 cup butter melted

A sprinkle of cinnamon for an added amount of nostalgia

How to make them:

1. Roll out the pizza dough into a rectangular shape

2. Melt a stick of butter, mix in brown sugar and white sugar and a sprinkle of cinnamon until you have a smooth caramel paste. Spread this heavenly mixture evenly over the dough, making sure every inch is covered that delicious caramel.

3. Roll up the dough tightly, just like you would for cinnamon rolls. Slice it into individual buns and place them in a well buttered baking dish.

4. let rest and rise until, they look nice and poofey- just not too poofey- about double in size.

5. Pop your buns into the oven and bake. Soon everyone will be running to the kitchen from the smell of these babies.

6. Once golden brown, take them out of the oven and let them cool slightly. The caramel will be oozing out!!

I like to top mine with a sugar glaze to keep extra ooey.

serve warm or even room temperature. But get them fast- I guarantee they will be gone!